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AUTHOR(s)*:
J. A. Anderson, Brodi Ashton, Amber Argyle, Laura Bingham, Jaleta
Clegg, Angela Corbett, Larry Correia, Bree Despain, Anna del C. Dye,
David Farland, Heather Frost, Stephen Gashler, Paul Genesse, Mette
Ivie Harrison, Bill Housley, Jeni James, Elana Johnson, Abel Keogh,
Elizabeth Mueller, Mary Robinette Kowal, Lisa Mangum, Jennifer A.
Nielsen, James A. Owen, E. J. Patten, Andrea Pearson, Steven L.
Peck, Tristi Pinkston, Brandon Sanderson, J. Scott Savage, Nathan
Shumate, Berin Stephens, Eric James Stone, Eric Swedin, Howard
Tayler, Sandra Tayler, Robison Wells, Dan Wells, Roger Bourke White
Jr., Tyler Whitesides, Bethany Wiggins, Dan Willis, Dave Wolverton,
Lani Woodland. Life, the Universe and Everything (lovingly referred
to by its attendees and fans as LTUE) is an academic symposium which
focuses on the art and business of writing speculative fiction
(Science fiction and Fantasy). In the past, Brigham Young
University has hosted this event, but this year it was moved to Utah
Valley University, which enthusiastically took it and ran with it.
This year LTUE will continue the area�s proud tradition of
sending new writing talent out into the world. In it,
experienced authors get together to share with hopefuls what they
have learned on their road to success providing techniques, industry
secrets, and anything else the upcoming writer needs to know. If
you would like to get into the business of writing in any genre, and
want to learn how to do it successfully, this symposium will be well
worth your time.The cost is $30 (if you register now) and is free to
ANY student with a student ID. It will be held on February
9th, 10th, and 11th (Thursday, Friday, and Saturday) in the Sorensen
Center and will be LTUE's 30th anniversary.
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Chef Imi Kun Welcomes Authors Laury Bakie and John Bakie to Riverwalk Grill & Steakhouse,located in St. George, Utah, on February 11, 2012. Considered by many to be the premier chef in the St. George, Utah area, Chef Imi Kun has invited Authors Laury Bakie and John Bakie to hold a book signing event at his newest restaurant, Riverwalk Grill and Steakhouse. Since the opening of Riverwalk in September 2011, Chef Imi has received flattering reviews. Excellent dinner! A true fine dining experience in Southern Utah! Chef Imi is a wonderful chef and very personable, Chef Imi is as outstanding as ever, and Chef Imi Kun�s touch is wonderful from start to finish are recent comments about Chef Imi Kun and
Riverwalk. Chef Imi is held in high regard for his previous work locally at Cosmopolitan and Orchid restaurants, and his televised cooking show has made him known in the St. George area. In addition to impeccable cuisine, Riverwalk offers, within its country club ambiance, breathtaking views and sunsets. The evening of Saturday February 11, 2012 will be a rare opportunity for local food enthusiasts and those who frequent neighboring Las Vegas to meet the authors of The World of Las Vegas Dining. Their known as the couple that ate 750 meals in Las Vegas and their book has been called The Coffee Table Book of the Year. The World of Las Vegas Dining is regarded as the best resource for discovering Las Vegas outstanding restaurants. It presents a fascinating look at contemporary dining with 700 jaw-dropping photos, straight forward dining advice, and a passionate view on the enjoyment of food. It is the book every visitor to Las Vegas needs to make the most of their dining experience. Authors Laury Bakie and John Bakie will be at Riverwalk throughout the evening to have conversations with guests about food and restaurants, share dining tips about Las Vegas, sign their book for guests, and of course enjoy the cuisine of Chef Imi Kun. Please come out for a festive evening. Authors Laury and John Bakie will be set up in the lounge area and thrilled to meet everyone. Stop by any time over the course of the evening for a visit, share a toast, have some interesting food talk, and celebrate the joy of dining. It promises to be and evening to remember. The Riverwalk Grill & Steakhouse is located at the SunRiver Golf Course at 4210 Bluegrass Way, St. George, Utah.
www.riverwalkgrill.com (435) 773-4111.
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